Tonight's
Service

▣

$4,701 +28% vs last week
Revenue today

◉

91
Covers of 180 goal

▤

$51.66
Average check per guest

Live service

Tonight vs last Tuesday · half-hour revenue

$4,701 taken today +28% vs last week

5:00 PM5:30 PM6:00 PM6:30 PM7:00 PM7:30 PM7:42 PM

● Tonight○ Last Tuesday

On the pass

12 open · 3 ready

The room

Seated · Eating · Bill · Free — see floor plan

58%of seats filled

50 guests in · 86 seats

2 tables on the bill · 3 parties waiting (longest 13 min)

Still to come

6 bookings · 26 guests

Best sellers tonight

Ranked by plates sold

Best seller over the last 30 days: sparkling water — sample counts vary by page load in the reference; treat totals as samples.

Running low

Below par — reorder

Activity

Fired · seated · 86'd · confirmed · swapped

Kitchen
Board

▤

12 3 ready
Open tickets

◷

14 min On target
Average ticket time today

⚠

2 Chase
Late, over 15 min

○ New

🔥 Cooking

● Ready

✓ Served

Tip: drag a ticket onto another column, or use Fire / Mark ready / Served. Undo appears at the bottom after every move.

Floor
Plan

◉

54% 43 guests in
Seats filled

▦

6 Free tables · 16 seats

⏳

3 longest 13 min
Parties waiting

Terrace

Click a table to cycle its status · seat dots show guests seated

FreeSeatedEatingBillReservedCleaning⚠ Past the 90 min turn

Servers on the floor

Pick a server to see their section

Waitlist

Drag a party onto a free table — or use Seat below.

Arriving soon

12 guests

Bookings
& Guests

◉

26
Covers in tonight's booking list

▦

48
Bookings this week

⚠

4.2%
No-show rate

Today — Tuesday, Oct 27

6 bookings · 26 covers

Press an empty slot to book it — empty slots below add a party at that time.

Guests

6 guests in sample list · 2 VIP

Next two weeks

2,112 covers booked

Where they booked

🌐 Website — 58%

📱 Booking app — 29%

☎ Phone — 13%

The
Menu

🍽

18 of 20 dishes on tonight

◷

26.5% Under 30% target
Average food cost

⊘

2 Dishes 86'd tonight

Stock
& Suppliers

▣

$1,840
Stock value on hand (sample)

⚠

3
Items below par

🛵

2
Orders on the way

Below par only

	On hand vs par	Days left	Supplier	Unit cost	Value	Count

Purchase orders

Value by category

Suppliers

Last delivery: PO-2040 received — tomatoes + mozzarella added this afternoon.

Team
& Rota

◉

5 on shift
of 6 rostered tonight

▣

$486
Labour cost so far tonight

◷

212 hrs
Hours scheduled this week

On shift now

Shift progress to close

Hours vs covers

Staff hours against covers served, by day

Rota

Week switching shifts the sample rota forward/back by a week; per-day cells are sample shifts.

The team

Name	Role · Department	Hourly rate	Hours this week	Weekly pay	Status

Sales
Reports

▣

$239,530 +14% first → last month
Revenue, last 30 days

◉

16,266
Covers served

▤

$44.18
Average check per guest

Revenue

30 days · 2,340 orders

$239,530 +14% first → last month

Best day $12,766 · Sat, Oct 17Daily average $7,984Orders 2,340 · 78 a day

Sep 28Oct 4Oct 10Oct 16Oct 22Today

● This period · ┄ 7-day average

Channel mix

$239.5K in 30 days

$239.5Krevenue

🍽 Dine-in — $173,511 72.4% of sales

🛍 Takeaway — $35,802 14.9%

🛵 Delivery — $30,217 12.6%

Busiest hours

Avg covers per hour · last 30 days

Peak: Friday evening, 7–9 PM · 140 covers at the busiest hour · Quietest: Monday lunch

Prime cost

On target

57.4%

Food 28.9% + labour 28.5% of revenue · 11 of 89 full days over 60% · target band 55–60%

● Food cost 28.9% ○ Labour 28.5% Target 55–60%

Top dishes by revenue

Slowest dishes

Lowest sellers, last 30 days — review or rework

Settings

Restaurant Service Opening hours Notifications Appearance Data

Restaurant

NameAddressPhoneEmail

Service

Ticket time target (min) — tickets over this are flagged Late in KitchenTable turn target (min) — tables seated longer than this get a turn warning on the Floor planNightly covers goalSales tax (%) — must be 0–100; 9% is validService charge (%)

Ticket totals shown on the board are pre-tax and pre-service-charge; tax and service charge are reference settings for the bill.

Opening hours

Open now · dinner service until 11 PM

Lunch: Tue–Sun 12–3 PM · Dinner: daily 5–11 PM · Weekend dinner extends to 12 AM Fri–Sat

Notifications

Late tickets

New bookings

Low stock alerts

Nightly digest

Live revenue ticker on overview

Sound when a ticket is ready

Appearance

A navy room behind frosted glass.

Dark is selected.

Data

Everything stays in this browser.

About this demo

Demo build by Suq Studio. Tavola is a fictional restaurant dashboard; all orders, guests and figures are sample data. Dish and staff visuals are photographs.

Tonight'sService